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piątek, 17 stycznia 2014

Przekąszaj kawiorem.

Szczególnie w karnawale ludzie pozwalają sobie na szaleństwa. Większość z nas, mając na myśli kawior, wyobraża sobie słoiczki z supermarketu, z marną i niewielką zawartością czegoś co tylko kolorem przypomina krolewskie jajeczka bieługi olbrzymiej i innych tam jesiotrów.
Moja teściowa, lata temu, miała okazję zwiedzać jakiś radziecki kołchoz, w tej chwili nie pamiętam gdzie. Kilka razy opowiadała o przyjęciu jakie urządzili wycieczce polskich nauczycieli kołchoźnicy. Wszędzie było raczej dość brudno, jakaś słoma, błoto itp., natomiast na stołach położono białe obrusy i do tego szklanki-musztardówki. Wszyscy czekali z zainteresowaniem, bo każdy oprócz szkła, został zaopatrzony w dość zgrabną łyżkę. Zdziwili się bardzo, gdy na białych obrusach wylądowały ocynkowane lub emaliowane wiadra pełne różnorakich gatunków kawioru a do szklanek zaczęto lać rosyjskiego szampana. Teściowa wspomina to z rozczuleniem, ale zawsze opowieść kończy konkluzja, że nawet taki przysmak jak kawior musi być dawkowany, dozowany małymi porcjami, w innym przypadku jego widok  już zawsze bedzie wywoływał mdłości. Cóż muszę wierzyć jej na słowo, choć wolałabym się przekonać na własnej skórze.

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